“We did a graduation open house near Beech Street Park and I was worried about food sitting out too long. The pulled pork stayed hot, the bark still had bite, and cleanup was way easier than I expected.”
“Ordered for a work lunch and asked for ‘not too spicy’ because a few people can’t do heat. The rub had plenty of flavor without burning anyone out, and the sauces on the side were perfect.”
“Not gonna lie, I’m picky about brisket. This one had real smoke and it sliced clean, not mushy. People were back in line for seconds before I even got my plate.”
Call and tell us your date and guest count, and we will get back to you as soon as we can with options.
Use the form to request a menu and pricing for your event, and share any dietary or spice preferences.
