7405725036

Smoked Meat Catering in Frankfort, OH

On-site smoked BBQ catering for Frankfort get-togethers near Paint Creek and quick delivery from Washington Court House, OH, USA.

Smoked Meat Catering in Frankfort, OH

Happy Frankfort Customers, Real BBQ Stories

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We had them cater my dad’s birthday at our place in Cedar Ridge. The brisket had that real smoke ring and it stayed hot even after everyone was late showing up. Cleanup was easy, which mattered more than I thought.

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Megan
Cedar Ridge
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Work lunch for our small crew near North Main. I asked for simple and not too spicy, and it was spot on. The pulled pork sandwiches held up, nothing got soggy, and the sauce on the side was the right call.

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Chris
Millview
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We booked for a graduation get-together by Paint Creek. They helped us figure out how much to order so we did not run out, but we also did not have trays sitting around all night. The ribs were gone first, no surprise.

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Tanya
Paint Creek Estates

Smoked BBQ Built for Frankfort Gatherings

In Frankfort, plans change fast when the weather swings from humid July afternoons to cool, damp fall evenings. That can turn an outdoor cookout into a scramble, especially around the Paint Creek corridor and the open fields off North Main Street.

We cater across areas like Cedar Ridge, Paint Creek Estates, and Millview, where driveways are tight and parking can get tricky when everyone shows up at once. We plan serving flow, warming setup, and food timing so your brisket and pulled pork stay hot, juicy, and ready when your guests are actually ready to eat.

If you are hosting at a park shelter or a church hall, we will confirm access points, power needs for warmers if used, and the best spot to stage the service line so you do not end up with a bottleneck at the door.

Smoked BBQ Built for Frankfort Gatherings

Our Barbeque Catering Services

Close-Up Photo of Man Cooking Meat

Why Frankfort Books TONY SLOW SMOKED BBQ,LLC

Slow-Smoked Food, Served Right
Slow-Smoked Food, Served Right
Smoking meat is a labor of love, and you can taste it in the bark, the tenderness, and the steady smoke flavor that does not overpower the meat.
Menus That Fit Your Crowd
Menus That Fit Your Crowd
From backyard birthdays to workplace lunches, we help you choose meats, sides, sauces, and heat levels that make sense for your guest list.
Mobile Setup That Stays Organized
Mobile Setup That Stays Organized
We arrive with a clear serving plan, keep hot items hot, and keep the line moving so your event feels relaxed instead of rushed.
Straightforward Planning
Straightforward Planning
You get clear portion guidance, timing, and what we need from you up front, so there are no surprises when it is time to serve.

A Reliable BBQ Catering Process, Simple From Start to Serve

Share Your Event Details
Share Your Event Details
Tell us the date, guest count, location, and the vibe you want, like casual picnic or a more structured buffet line. We will confirm availability and suggest portions that match how people eat in real life.
Choose a Smoked Menu
Choose a Smoked Menu
Pick crowd favorites like brisket, pulled pork, chicken, or ribs, plus sides and sauce options. Want something custom or a mix of mild and spicy? We will build it around your group.
We Handle Cooking and Setup
We Handle Cooking and Setup
We smoke the meats low and slow, then arrive ready to serve with the gear needed for a smooth buffet. If your site has tight access or limited parking, we plan for it ahead of time.
Serve, Wrap Up, and Head Out
Serve, Wrap Up, and Head Out
We keep food moving and tables tidy during service, then pack up at the agreed time. You get the leftovers you want saved and labeled if you request it.

No Hassle Catering, Just Hot Food on Time

You get a clear plan for timing, serving, and cleanup before the first guest arrives.

From above yummy steaks and meat sausages roasting on grill grid near organic capsicum during picnic

Questions About BBQ Catering in Frankfort, OH? Let’s Talk

Call to check your date and get a fast, straight answer on menu options and pricing.

7405725036

Use the form to request a catering quote and tell us what you are planning.

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person slicing juicy medium rare meat on top of brown wooden cutting board

BBQ Catering FAQs, Trusted Answers From Local Pros

How far ahead should I book smoked meat catering?
For weekends, reaching out 2 to 4 weeks ahead is safest, especially during graduation parties and summer weekends. If you are planning something sooner, ask anyway since some dates open up.
What do I need to provide for on-site catering?
Usually just a spot to set up and a clear path for unloading. If your event is indoors, we may ask about table space and access to an outlet for warming equipment depending on the menu.
Do you cater parks and shelters around Frankfort?
Yes, as long as we can park close enough to unload safely and there is a workable place to stage the serving line. Let us know the shelter name and any rules about vehicles or serving areas.
How is pricing usually set for BBQ catering?
Pricing depends on guest count, meat choices, sides, and whether you want full service or simple drop-off. Most events land in a per-person range that we can confirm quickly once we know your headcount and menu.

Serving Frankfort and Nearby Communities

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TONY SLOW SMOKED BBQ,LLC
Washington Court House, OH, USA
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